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Turtles

Lemon sprinkle

Toffee salted caramel

Chocolate lovers

Cherry cheesecake

Cookies and cream

Strawberry

Salted caramel

Lemon 

Turtles

Hazelnut nutella

Cherry

•Vanilla sprinkle

•caramel pecan

•cinnimon toast crunch

•Toffee salted caramel

•cookies and cream

•cotton candy

•chocolate lovers

•golden oreo

Salted caramel

Lemon

Cherry blaster

Fuzzy peach

Dulce de leche

Nutella

Cookies and cream

Vanilla

Keylime

Cotton candy

Raspberry rose

Blueberry

Strawberry lemon

Birthday cake

Earl grey

6" marble/ cookies & cream 

6" vanilla / toffee salted caramel 

6" vanilla / custard 

6" chocolate/ strawberry

6" chocolate / raspberry

•caramel pecan blondie

•peanutbutter confetti square

•double stacked fudge brownie

Cotton candy

Vanilla

Bubblegum

Blue raspberry 

Salted caramel

Regular

Birthday cake

Smores

Dark chocolate 

Brownie Chocolate chip

Marble sprinkle

Crazy for caramel

Chocolate lovers

Hazelnut nutella

Cherry

Plain

Tuttles

Classic cake prices:
4" 3 layer (smash /feeds 2) $45
6" 2 layer (feeds 6-8) $50
6" 3 layer (feeds 10-12) $60
8" 3 layer (feeds 25) $85

Please note: a signature cake requires a minimum of 3 days notice. You can choose the cake flavour and filling from the listed flavours and choose any exterior 2 colours (black, red and metallic are an additional cost. There is no charge for a drip (with the exception exception of black, red and metallic)

Add a plaque for 4.50

 Price depends on servings, design and detail. Send us an email or give us a call to discuss your ideas. 

Minimum 2 weeks required for custom cakes. 50% deposit is required upon booking and confirming the date. Remainder is to be paid when picked up.

6" 3 layer $90.00

8" 3 layer $140.00

Turn up our classic cake several notches, our posh cake is here to impress! 

Choose from:

Chocolate lovers 

Candy Land

Birthday vibes

Peanut butter lovers

Plaque is included.

6" fresh floral cake. 130.00

8" fresh floral cake 150.00

10" fresh floral cake 220.00

2 tier fresh floral cake 350.00

Add a plaque for 4.50

*prices are quoted based on a buttercream exterior. (Excluding rosettes) If fondant, metallics, or heavy colouring are used prices are subject to change. 

You will receive your cake cold. It is purposely done this way for stability reasons when transporting your cake to its destination. I always suggest if you have errands to run, do them first. Especially on warmer days. A cake will shift if it gets to room temperature during transport. For long journeys I suggest placing it in a cooler. If you are taking your cake home, then to an event. Keep it in the fridge. Lastly: transport your cake on the floor. A solid base will be more sturdy.

Butter is the base of the buttercream. When it is cool or cold it will be firm. If you allow it to reach room temperature it will be creamiest!

You can both freeze or refridgerate your cakes or cupcakes. You want to eat them at room temperature though so ensure enough time that they are able to reach that before consuming.