Menu / Price List

 Please note if the selection is limited you may get a call to change the flavour if sold out! If there is no answer we will go with the most popular choice.

Salted caramel

Gingerbread

Egg nog

After eight

Cotton candy

Cookies and cream

Imperial

Nutella

Sugar cookie

Peppermint candy cane

Earl grey

Vanilla bean 

Pineapple coconut

Bubblegum

• double stacked fudge brownie

•peanut butter confetti square

Cookies and cream

Earl grey

Hazelnut nutella

Simple sprinkle

Peanut butter confetti

Chocolate salted caramel

Cotton candy

Spice 

White chocolate pistashio

Toffee salted caramel

Mint oreo

Birthday cake

Gluten free regular

Toffee salted caramel 

Cherry

Red velvet

Turtles

Reeses peanut butter

Oreo

Chocolate nutella croissant 

Caramel crossiant

Gingerbread puff pastry

Ferrero rocher 

Cherry

Toffee salted caramel

Lemon

Plain

Skor

Holiday cookie kits: 

6 sugar cookies, 3 icing, 3 sprinkles. 

Hot chocolate bombs:

-Regular

-Funfetti

-Salted caramel 

Party Platters: 

Christmas cupcakes:

6 box

12 box 

Cupcake wreath: 

Egg nog

Turtles

Hazelnut nutella

Chocolate lovers

Vanilla sprinkle

Toffee salted caramel

 Whether it's a custom plaque or custom toppers, we've got you covered. Call or email us to discuss your ideas! 

 Signature cake prices: 

6" 2 layer (feeds 6-8) $40

6" 3 layer (feeds 10-12) $50

8" 3 layer (feeds 25) $85

Please note: a signature cake requires a minimum of 48 hours notice.

Cake flavours:

Chocolate

Confetti

Vanilla

Marble

Lemon

Red velvet

Carrot

Spice

Cotton Candy

Fillings:

Vanilla

Chocolate

Cookies & Cream

Peanut butter

Ferrero Rocher

Raspberry

Lemon

Strawberry

Confetti

Toffee Salted Caramel

Cotton Candy

Mocha

Cream Cheese

 Price depends on servings, design and detail. Send us an email or give us a call to discuss your ideas. 

Minimum 2 weeks required for custom cakes. 50% deposit is required upon booking and confirming the date. Remainder is to be paid when picked up.

You will receive your cake cold. It is purposely done this way for stability reasons when transporting your cake to its destination. I always suggest if you have errands to run, do them first. Especially on warmer days. A cake will shift if it gets to room temperature during transport. For long journeys I suggest placing it in a cooler. If you are taking your cake home, then to an event. Keep it in the fridge. Lastly: transport your cake on the floor. A solid base will be more sturdy.

Butter is the base of the buttercream. When it is cool or cold it will be firm. If you allow it to reach room temperature it will be creamiest!

You can both freeze or refridgerate your cakes or cupcakes. You want to eat them at room temperature though so ensure enough time that they are able to reach that before consuming.