Menu / Price List

 Please note if the selection is limited you may get a call to change the flavour if sold out! If there is no answer we will go with the most popular choice.

Salted caramel

Earl grey

Cookies and cream

Apple cinnimon

Raspberry rose

Dark chocolate espresso

Pumpkin spice

Cotton candy

Strawberry lemon

Snores

Pineapple coconut

Bubble gum

Banana strawberry

• double stacked fudge brownie

•peanut butter confetti square

Cookies and cream

Earl grey

Hazelnut nutella

Simple sprinkle

Peanut butter confetti

Chocolate salted caramel

Cotton candy

Spice

White chocolate pistashio

Toffee salted caramel

Vanilla

Birthday cake

Regular

Peanut butter chocolate 

Salted caramel brownie

Toffee salted caramel 

Cherry

Hazelnut nutella

Cotton candy

Cherry puff

Chocolate 

Cherries and cream

Hazelnut nutella

Turtles

Toffee salted caramel 

Vanilla sprinkle

Toffee salted caramel

Lemon raspberry

Red velvet

Chocolate oreo

Areo

 Whether it's a custom plaque or custom toppers, we've got you covered. Call or email us to discuss your ideas! 

 Signature cake prices: 

6" 2 layer (feeds 6-8) $40

6" 3 layer (feeds 10-12) $50

8" 3 layer (feeds 25) $85

Please note: a signature cake requires a minimum of 48 hours notice.

Cake flavours:

Chocolate

Confetti

Vanilla

Marble

Lemon

Red velvet

Carrot

Spice

Cotton Candy

Fillings:

Vanilla

Chocolate

Cookies & Cream

Peanut butter

Ferrero Rocher

Raspberry

Lemon

Strawberry

Confetti

Toffee Salted Caramel

Cotton Candy

Mocha

Cream Cheese

 Price depends on servings, design and detail. Send us an email or give us a call to discuss your ideas. 

Minimum 2 weeks required for custom cakes. 50% deposit is required upon booking and confirming the date. Remainder is to be paid when picked up.

You will receive your cake cold. It is purposely done this way for stability reasons when transporting your cake to its destination. I always suggest if you have errands to run, do them first. Especially on warmer days. A cake will shift if it gets to room temperature during transport. For long journeys I suggest placing it in a cooler. If you are taking your cake home, then to an event. Keep it in the fridge. Lastly: transport your cake on the floor. A solid base will be more sturdy.

Butter is the base of the buttercream. When it is cool or cold it will be firm. If you allow it to reach room temperature it will be creamiest!

You can both freeze or refridgerate your cakes or cupcakes. You want to eat them at room temperature though so ensure enough time that they are able to reach that before consuming.