Please note: if your selection says limited, you may get a call to change the flavour. If there is no answer we will go with the most popular choice.
Boston cream
Reeses peanutbutter cup
Choco-strawberry
Cherry cheesecake
Oreo
Lemon
Cherry
Hazelnut nutella
Salted caramel
Oreo
Turtles
Toffee salted caramel
pistashio
Chocolate lovers
Simple sprinkle
Cookies and cream
•vanilla Toffee salted caramel
•chocolate
*red velvet
Nutella
Biscoff
Chocolate strawberry
Blue raspberry
Cookies and cream
Raspberry
Birthday cake
Chocolate mint
Earl grey
Baileys Irish cream
Cotton candy
Salted caramel
•double chocolate fudge brownie
•peanutbutter confetti square
•oreo blondie
Strawberries and cream
Vanilla
Peanutbutter chocolate
Snickerdoodle
Neopolitian
Dark chocolate espresso
Birthday cake
Cotton candy
Classic cake prices:
4" 3 layer (smash /feeds 2) $35
6" 2 layer (feeds 6-8) $45
6" 3 layer (feeds 10-12) $55
8" 3 layer (feeds 25) $85
Please note: a signature cake requires a minimum of 3 days notice. You can choose the cake flavour and filling from the listed flavours and choose any exterior 2 colours (black, red and metallic are an additional cost. There is no charge for a drip (with the exception exception of black, red and metallic)
Add a plaque for 3.50
Price depends on servings, design and detail. Send us an email or give us a call to discuss your ideas.
Minimum 2 weeks required for custom cakes. 50% deposit is required upon booking and confirming the date. Remainder is to be paid when picked up.
6" 3 layer $80.00
8" 3 layer $110
Turn up our classic cake several notches, our posh cake is here to impress!
Choose from:
Chocolate lovers
Candy Land
Birthday vibes
Peanut butter lovers
Add a plaque: 3.50
Cake flavours:
Vanilla
Chocolate
Marble
Red velvet
Lemon
Confetti
Cotton candy
Carrot
Cake fillings:
Vanilla
Chocolate
Mocha
Cream Cheese
cotton candy
Raspberry
Strawberry
Hazelnut nutella
Peanutbutter chocolate
Vanilla sprinkle
Lemon
You will receive your cake cold. It is purposely done this way for stability reasons when transporting your cake to its destination. I always suggest if you have errands to run, do them first. Especially on warmer days. A cake will shift if it gets to room temperature during transport. For long journeys I suggest placing it in a cooler. If you are taking your cake home, then to an event. Keep it in the fridge. Lastly: transport your cake on the floor. A solid base will be more sturdy.
Butter is the base of the buttercream. When it is cool or cold it will be firm. If you allow it to reach room temperature it will be creamiest!
You can both freeze or refridgerate your cakes or cupcakes. You want to eat them at room temperature though so ensure enough time that they are able to reach that before consuming.
ASK US ABOUT CUSTOMIZING ANY OF OUR TREATS!
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