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Red velvet/ vanilla marble sprinkle

Toffee salted caramel 

Mango

Chocolate lovers 

Turtles 

Mocha

Salted caramel 

Bubblegum

Earl grey 

Cotton candy 

Fuzzy peach

Cherry blaster

Mini egg

Blueberry 

Biscoff

Cinnimon toast crunch 

Peanutbutter & jelly 

Smores

Dark chocolate espresso 

Lemon drop 

Strawberry lemon

Cookies and cream

Pistashio

Smores

Turtles

Lemon

Toffee salted caramel

Strawberry 

Mixed berry

Cookies and cream 

Peanutbutter crunch 

Sprinkle M&M blondie

Chocolate chip banana bread

Double stacked fudge brownie

Peanutbutter confetti square

Toffee salted caramel

Cookies and cream

Chocolate chip

Cotton candy

Vanilla sprinkle

Pistashio

Regular

Birthday cake

Peanutbutter chocolate 

Please call the shop to find out what's available! 204.505.5222

Classic cake prices:
4" 3 layer (smash /feeds 2) $45
6" 2 layer (feeds 6-8) $50
6" 3 layer (feeds 10-12) $60
8" 3 layer (feeds 25) $85

Cupcake slab cake (24 servings) $100

Please note: a signature cake requires a minimum of 3 days notice. You can choose the cake flavour and filling from the listed flavours and choose any exterior 2 colours (black, red and metallic are an additional cost. There is no charge for a drip (with the exception exception of black, red and metallic)

Add a plaque for 4.50

 Price depends on servings, design and detail. Send us an email or give us a call to discuss your ideas. 

Minimum 2 weeks required for custom cakes. 50% deposit is required upon booking and confirming the date. Remainder is to be paid when picked up.

6" 3 layer $100.00

7" 3 layer $130.00

8" 3layer $160.00 

Turn up our classic cake several notches, our posh cake is here to impress! 

Choose from:

Chocolate lovers 

Candy Land

Birthday vibes

Peanut butter lovers

Plaque is included.

6" fresh floral cake. 130.00

8" fresh floral cake 150.00

10" fresh floral cake 220.00

2 tier fresh floral cake 350.00

Add a plaque for 4.50

*prices are quoted based on a buttercream exterior. (Excluding rosettes) If fondant, metallics, or heavy colouring are used prices are subject to change. 

You will receive your cake cold. It is purposely done this way for stability reasons when transporting your cake to its destination. I always suggest if you have errands to run, do them first. Especially on warmer days. A cake will shift if it gets to room temperature during transport. For long journeys I suggest placing it in a cooler. If you are taking your cake home, then to an event. Keep it in the fridge. Lastly: transport your cake on the floor. A solid base will be more sturdy.

Butter is the base of the buttercream. When it is cool or cold it will be firm. If you allow it to reach room temperature it will be creamiest!

You can both freeze or refridgerate your cakes or cupcakes. You want to eat them at room temperature though so ensure enough time that they are able to reach that before consuming.