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Please note: if your selection says limited, you may get a call to change the flavour. If there is no answer we will go with the most popular choice.
Strawberries and cream
Toffee salted caramel
Mini egg
Dark chocolate
Cookies and cream
Chocolate sprinkle
Cherry blaster
Root beer
Strawberry lemon
Fuzzy peach
Lemon
Strawberry
Orangsicle
Raspberry
Birthday cake
Cookies and cream
Chocolate coconut
Mini egg
Vanilla
Salted caramel
Chocolate
Cotton candy
Mini egg
Cookies and cream
Creme egg
Strawberry lemon
Turtles
Mini egg
Toffee salted caramel
Mini egg blondie
Chocolate chip banana bread
Double stacked fudge brownie
Peanutbutter confetti square
Regular
Dark chocolate
Peanubutter chocolate
Vanilla
Lemon
Birthday cake
8" vanilla / tsc
7" lemon / raspberry (sold)
6" vanilla / oreo
6" chocolate / mocha (sold)
6" red velvet / cream cheese (sold)
Classic cake prices:
4" 3 layer (smash /feeds 2) $45
6" 2 layer (feeds 6-8) $50
6" 3 layer (feeds 10-12) $60
8" 3 layer (feeds 25) $85
Cupcake slab cake (24 servings) $100
Please note: a signature cake requires a minimum of 3 days notice. You can choose the cake flavour and filling from the listed flavours and choose any exterior 2 colours (black, red and metallic are an additional cost. There is no charge for a drip (with the exception exception of black, red and metallic)
Add a plaque for 4.50
Price depends on servings, design and detail. Send us an email or give us a call to discuss your ideas.
Minimum 2 weeks required for custom cakes. 50% deposit is required upon booking and confirming the date. Remainder is to be paid when picked up.
6" 3 layer $100.00
7" 3 layer $130.00
8" 3layer $160.00
Turn up our classic cake several notches, our posh cake is here to impress!
Choose from:
Chocolate lovers
Candy Land
Birthday vibes
Peanut butter lovers
Plaque is included.
6" fresh floral cake. 130.00
8" fresh floral cake 150.00
10" fresh floral cake 220.00
2 tier fresh floral cake 350.00
Add a plaque for 4.50
*prices are quoted based on a buttercream exterior. (Excluding rosettes) If fondant, metallics, or heavy colouring are used prices are subject to change.
You will receive your cake cold. It is purposely done this way for stability reasons when transporting your cake to its destination. I always suggest if you have errands to run, do them first. Especially on warmer days. A cake will shift if it gets to room temperature during transport. For long journeys I suggest placing it in a cooler. If you are taking your cake home, then to an event. Keep it in the fridge. Lastly: transport your cake on the floor. A solid base will be more sturdy.
Butter is the base of the buttercream. When it is cool or cold it will be firm. If you allow it to reach room temperature it will be creamiest!
You can both freeze or refridgerate your cakes or cupcakes. You want to eat them at room temperature though so ensure enough time that they are able to reach that before consuming.
ASK US ABOUT CUSTOMIZING ANY OF OUR TREATS!