Menu

Salted caramel

Confetti

Chocolate raspberry

Skor

Carrot cake

Chocolate brownie

Lemon drop

Matcha

Earl grey

Cookies and cream

Raspberry

Caramel Apple

Pineapple coconut

Peanutbutter chocolate

Dark chocolate espresso

Vanilla bean

Fuzzy peach

Strawberry

Birthday cake

Orangsicle

Nutella

Peanubutter oreo

Vanilla sprinkle

Toffee salted caramel

 spice

Vanilla bean latte

Turtles

Pumpkin spice latte

Strawberry

Salted caramel

Nutella 

Cherry

Lemon

Blondie

Cinnimon buns

Double stacked fudge brownie

Peanutbutter confetti square

Regular 

Birthday cake

Vanilla

Blue raspberry

Salted caramel

Coca cola

8" vanilla / tsc

7" lemon / raspberry (sold)

6" vanilla / oreo

6" chocolate / mocha (sold)

6" red velvet / cream cheese (sold)

Classic cake prices:
4" 3 layer (smash /feeds 2) $45
6" 2 layer (feeds 6-8) $50
6" 3 layer (feeds 10-12) $60
8" 3 layer (feeds 25) $85

Cupcake slab cake (24 servings) $100

Please note: a signature cake requires a minimum of 3 days notice. You can choose the cake flavour and filling from the listed flavours and choose any exterior 2 colours (black, red and metallic are an additional cost. There is no charge for a drip (with the exception exception of black, red and metallic)

Add a plaque for 4.50

 Price depends on servings, design and detail. Send us an email or give us a call to discuss your ideas. 

Minimum 2 weeks required for custom cakes. 50% deposit is required upon booking and confirming the date. Remainder is to be paid when picked up.

6" 3 layer $90.00

8" 3 layer $140.00

Turn up our classic cake several notches, our posh cake is here to impress! 

Choose from:

Chocolate lovers 

Candy Land

Birthday vibes

Peanut butter lovers

Plaque is included.

6" fresh floral cake. 130.00

8" fresh floral cake 150.00

10" fresh floral cake 220.00

2 tier fresh floral cake 350.00

Add a plaque for 4.50

*prices are quoted based on a buttercream exterior. (Excluding rosettes) If fondant, metallics, or heavy colouring are used prices are subject to change. 

You will receive your cake cold. It is purposely done this way for stability reasons when transporting your cake to its destination. I always suggest if you have errands to run, do them first. Especially on warmer days. A cake will shift if it gets to room temperature during transport. For long journeys I suggest placing it in a cooler. If you are taking your cake home, then to an event. Keep it in the fridge. Lastly: transport your cake on the floor. A solid base will be more sturdy.

Butter is the base of the buttercream. When it is cool or cold it will be firm. If you allow it to reach room temperature it will be creamiest!

You can both freeze or refridgerate your cakes or cupcakes. You want to eat them at room temperature though so ensure enough time that they are able to reach that before consuming.