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Twix (limited)

Carrot cake

chocolate sprinkle

Dunk a roo (limited)

Smores (limited)

Salted caramel

Pumpkin spice

Cherry

Turtles

Salted caramel

Plain

Salted caramel 

Biscoff

Peanutbutter chocolate

Strawberry rhubarb (sold out)

Orangcisle (limited)

Watermelon (sold out)

Earl grey

Matcha

Pumpkin spice 

Chocolate lovers

Birthday cake 

Cookies n cream (limited)

Nutella

Pumpkin crinkle

Cookies & Cream

Vanilla sprinkle

Pistashio 

Rainbow chip

Monster 

•vanilla Toffee salted caramel

•chocolate cookies & cream

•double stacked fudge brownie

•peanutbutter confetti square

•dunk a roo blondie

•regular banana bread

•chocolate chip banana bread 

Cotton candy

Neopolitian 

Vanilla

Regular

Bubblegum

Blue raspberry

Dark chocolate

peanutbutter chocolate 

Chocolate chip (sold out)

Conferri sprinkle

https://order.online/business/sweet-retreat-11094691

Classic cake prices: 

4" 3 layer (smash /feeds 2) $35

6" 2 layer (feeds 6-8) $45

6" 3 layer (feeds 10-12) $55

7" 3 layer (feeds 14-16) $70

8" 3 layer (feeds 25) $85

Please note: a signature cake requires a minimum of 48 hours notice. You can choose the cake flavour and filling from the listed flavours and choose any exterior 2 colours (black, red and metallic are an additional cost. There is no charge for a drip (with the exception exception of black, red and metallic) 

Add a plaque for 3.50

 Price depends on servings, design and detail. Send us an email or give us a call to discuss your ideas. 

Minimum 2 weeks required for custom cakes. 50% deposit is required upon booking and confirming the date. Remainder is to be paid when picked up.

6" 3 layer $70.00

8" 3 layer $110

Turn up our classic cake several notches, our posh cake is here to impress! 

Choose from:

Chocolate lovers 

Candy Land

Birthday vibes

Peanut butter lovers

Add a plaque: 3.50

Cake flavours:

Vanilla

Chocolate

Marble

Red velvet

Lemon

Confetti

Cotton candy

Carrot

Cake fillings:

Vanilla

Chocolate

Mocha

Cream Cheese

cotton candy

Raspberry

Strawberry

Hazelnut nutella

Peanutbutter chocolate

Vanilla sprinkle

Lemon

You will receive your cake cold. It is purposely done this way for stability reasons when transporting your cake to its destination. I always suggest if you have errands to run, do them first. Especially on warmer days. A cake will shift if it gets to room temperature during transport. For long journeys I suggest placing it in a cooler. If you are taking your cake home, then to an event. Keep it in the fridge. Lastly: transport your cake on the floor. A solid base will be more sturdy.

Butter is the base of the buttercream. When it is cool or cold it will be firm. If you allow it to reach room temperature it will be creamiest!

You can both freeze or refridgerate your cakes or cupcakes. You want to eat them at room temperature though so ensure enough time that they are able to reach that before consuming.