Please note: if your selection says limited, you may get a call to change the flavour. If there is no answer we will go with the most popular choice.
Red velvet
Birthday oreo
Lemon raspberry
Mango coconut
Salted caramel
Dark chocolate
Birthday oreo
Toffee salted caramel
Cherry
Turtles
Hazelnut nutella
Vanilla bean latte
White chocolate pistashio
Cookies and cream
Blueberry
Salted caramel
Fuzzy peach
Rootbeer float
Cherry blaster
Raspberry
Earl grey
Pineapple coconut
Cotton candy
Chocolate
Nutella
Brownie sprinkle
White chocolate pistashio
Toffee salted caramel
Vanilla sprinkle
Strawberry lemon
Chocolate chip blondie
Double stacked fudge brownie
Peanutbutter confetti square
Plain
Turtles
Cherry
Strawberry lemon
Keylime coconut
Regular
Vanilla
Dark chocolate
Blue raspberry
Toffee salted caramel
Birthday cake
Peanutbutter chocolate
8" vanilla / tsc
7" lemon / raspberry (sold)
6" vanilla / oreo
6" chocolate / mocha (sold)
6" red velvet / cream cheese (sold)
Classic cake prices:
4" 3 layer (smash /feeds 2) $45
6" 2 layer (feeds 6-8) $50
6" 3 layer (feeds 10-12) $60
8" 3 layer (feeds 25) $85
Please note: a signature cake requires a minimum of 3 days notice. You can choose the cake flavour and filling from the listed flavours and choose any exterior 2 colours (black, red and metallic are an additional cost. There is no charge for a drip (with the exception exception of black, red and metallic)
Add a plaque for 4.50
Price depends on servings, design and detail. Send us an email or give us a call to discuss your ideas.
Minimum 2 weeks required for custom cakes. 50% deposit is required upon booking and confirming the date. Remainder is to be paid when picked up.
6" 3 layer $90.00
8" 3 layer $140.00
Turn up our classic cake several notches, our posh cake is here to impress!
Choose from:
Chocolate lovers
Candy Land
Birthday vibes
Peanut butter lovers
Plaque is included.
6" fresh floral cake. 130.00
8" fresh floral cake 150.00
10" fresh floral cake 220.00
2 tier fresh floral cake 350.00
Add a plaque for 4.50
*prices are quoted based on a buttercream exterior. (Excluding rosettes) If fondant, metallics, or heavy colouring are used prices are subject to change.
You will receive your cake cold. It is purposely done this way for stability reasons when transporting your cake to its destination. I always suggest if you have errands to run, do them first. Especially on warmer days. A cake will shift if it gets to room temperature during transport. For long journeys I suggest placing it in a cooler. If you are taking your cake home, then to an event. Keep it in the fridge. Lastly: transport your cake on the floor. A solid base will be more sturdy.
Butter is the base of the buttercream. When it is cool or cold it will be firm. If you allow it to reach room temperature it will be creamiest!
You can both freeze or refridgerate your cakes or cupcakes. You want to eat them at room temperature though so ensure enough time that they are able to reach that before consuming.
ASK US ABOUT CUSTOMIZING ANY OF OUR TREATS!
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