Menu

Strawberries and cream

Toffee salted  caramel 

Mini egg

Dark chocolate 

Cookies and cream 

Chocolate sprinkle 

Cherry blaster

Root beer 

Strawberry lemon

Fuzzy peach

Lemon

Strawberry 

Orangsicle 

Raspberry 

Birthday cake

Cookies and cream

Chocolate coconut 

Mini egg

Vanilla 

Salted caramel 

Chocolate 

Cotton candy

Mini egg

Cookies and cream

Creme egg

Strawberry lemon

Turtles

Mini egg

Toffee salted caramel

Mini egg blondie

Chocolate chip banana bread

Double stacked fudge brownie

Peanutbutter confetti square

Regular

Dark chocolate

Peanubutter chocolate 

Vanilla

Lemon

Birthday cake

8" vanilla / tsc

7" lemon / raspberry (sold)

6" vanilla / oreo

6" chocolate / mocha (sold)

6" red velvet / cream cheese (sold)

Classic cake prices:
4" 3 layer (smash /feeds 2) $45
6" 2 layer (feeds 6-8) $50
6" 3 layer (feeds 10-12) $60
8" 3 layer (feeds 25) $85

Cupcake slab cake (24 servings) $100

Please note: a signature cake requires a minimum of 3 days notice. You can choose the cake flavour and filling from the listed flavours and choose any exterior 2 colours (black, red and metallic are an additional cost. There is no charge for a drip (with the exception exception of black, red and metallic)

Add a plaque for 4.50

 Price depends on servings, design and detail. Send us an email or give us a call to discuss your ideas. 

Minimum 2 weeks required for custom cakes. 50% deposit is required upon booking and confirming the date. Remainder is to be paid when picked up.

6" 3 layer $100.00

7" 3 layer $130.00

8" 3layer $160.00 

Turn up our classic cake several notches, our posh cake is here to impress! 

Choose from:

Chocolate lovers 

Candy Land

Birthday vibes

Peanut butter lovers

Plaque is included.

6" fresh floral cake. 130.00

8" fresh floral cake 150.00

10" fresh floral cake 220.00

2 tier fresh floral cake 350.00

Add a plaque for 4.50

*prices are quoted based on a buttercream exterior. (Excluding rosettes) If fondant, metallics, or heavy colouring are used prices are subject to change. 

You will receive your cake cold. It is purposely done this way for stability reasons when transporting your cake to its destination. I always suggest if you have errands to run, do them first. Especially on warmer days. A cake will shift if it gets to room temperature during transport. For long journeys I suggest placing it in a cooler. If you are taking your cake home, then to an event. Keep it in the fridge. Lastly: transport your cake on the floor. A solid base will be more sturdy.

Butter is the base of the buttercream. When it is cool or cold it will be firm. If you allow it to reach room temperature it will be creamiest!

You can both freeze or refridgerate your cakes or cupcakes. You want to eat them at room temperature though so ensure enough time that they are able to reach that before consuming.