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Boston cream

Reeses peanutbutter cup

Choco-strawberry

Cherry cheesecake

Oreo 

Lemon 

Cherry

Hazelnut nutella

Salted caramel

Oreo

Turtles

Toffee salted caramel

pistashio

Chocolate lovers

Simple sprinkle

Cookies and cream

•vanilla Toffee salted caramel

•chocolate 

*red velvet

Nutella

Biscoff

Chocolate strawberry

Blue raspberry

Cookies and cream

Raspberry 

Birthday cake

Chocolate mint

Earl grey

Baileys Irish cream

Cotton candy 

Salted caramel

•double chocolate fudge brownie

•peanutbutter confetti square

•oreo blondie

 Strawberries and cream

Vanilla

Peanutbutter chocolate 

Snickerdoodle

Neopolitian 

Dark chocolate espresso

Birthday cake

Cotton candy 

https://order.online/business/sweet-retreat-11094691

Classic cake prices:
4" 3 layer (smash /feeds 2) $35
6" 2 layer (feeds 6-8) $45
6" 3 layer (feeds 10-12) $55
8" 3 layer (feeds 25) $85

Please note: a signature cake requires a minimum of 3 days notice. You can choose the cake flavour and filling from the listed flavours and choose any exterior 2 colours (black, red and metallic are an additional cost. There is no charge for a drip (with the exception exception of black, red and metallic)

Add a plaque for 3.50

 Price depends on servings, design and detail. Send us an email or give us a call to discuss your ideas. 

Minimum 2 weeks required for custom cakes. 50% deposit is required upon booking and confirming the date. Remainder is to be paid when picked up.

6" 3 layer $80.00

8" 3 layer $110

Turn up our classic cake several notches, our posh cake is here to impress! 

Choose from:

Chocolate lovers 

Candy Land

Birthday vibes

Peanut butter lovers

Add a plaque: 3.50

Cake flavours:

Vanilla

Chocolate

Marble

Red velvet

Lemon

Confetti

Cotton candy

Carrot

Cake fillings:

Vanilla

Chocolate

Mocha

Cream Cheese

cotton candy

Raspberry

Strawberry

Hazelnut nutella

Peanutbutter chocolate

Vanilla sprinkle

Lemon

You will receive your cake cold. It is purposely done this way for stability reasons when transporting your cake to its destination. I always suggest if you have errands to run, do them first. Especially on warmer days. A cake will shift if it gets to room temperature during transport. For long journeys I suggest placing it in a cooler. If you are taking your cake home, then to an event. Keep it in the fridge. Lastly: transport your cake on the floor. A solid base will be more sturdy.

Butter is the base of the buttercream. When it is cool or cold it will be firm. If you allow it to reach room temperature it will be creamiest!

You can both freeze or refridgerate your cakes or cupcakes. You want to eat them at room temperature though so ensure enough time that they are able to reach that before consuming.